|
|
We Have Processed THOUSANDS of Deer, Year after Year! |
These techniques were designed by Bill, a professional meat cutter, avid hunter and excellent teacher. "We owned one of the largest Deer Processing Stores in South East Michigan for 20 years processing thousands of deer each year. We have seen it all, developed our own simple methods of processing, and we are now revealing our secrets as we retire our knives... With Thousands of repeat customers quality has always been #1!" - Bill
|
| BUY IT NOW FOR ONLY $19.99 - Order Below
|
During our 2 hour video we show you how to process your deer from field to freezer. We know you are processing your deer at home so we demonstrate both at our store and AT HOME in a shed!
In this DVD:
- We teach to Field Dress both a Buck and a Doe
- We Skin 3 Deer including a Mount
- We Process 3 Deer including one at Home
These are full scenes, we don't cut out any parts, in 2 hours we do it all, NOT JUST A 1/2 DEER LIKE THE SOME VIDEOS ONLINE! |
 We Stack them Like "Chord Wood"
|
 "We Did ALOT of Deer, Year after Year!"
|
- Easy 4-step field dressing method
- Learn How NOT to Break the Bladder
- Step-by-step method for skinning your deer
- Learn to Keep the Hair off your Meat
- Easily Pull the Parts WITHOUT using a saw
- Learn the Shapes of the Bones
- Excellent Double-Wrapping techniques we developed as we didn't like rewrapping "Leakers"!
- No more mystery cuts, learn your cuts of meat and the different uses of each cut
- Learn what to keep, what to grind, and what to throw away, and WHY!
- Learn how NOT to get cut with a knife - Don't let the knife say "I gotcha"
|
We go slow and try to be as camera friendly as possible!
Our video is FULLY narrated with step-by-step instructions.
We don't include any hunting tips we leave that part to you, the entire video is focused exclusively on PROCESSING YOUR DEER! |
 Getting 150 deer a day, It was an "Assembly Line"
|
 "When we get done, it's all Boneless"
|
 "Like peeling a Bananna"
|
|
|
 "Doing your deer at home is just as easy, It's the same cuts & quality in the end"
|
 "Production at our store, each deer went on it's own pan"
|
     $19.99
|
 |
| This product was added to our catalog on Monday 25 October, 2010. |
 |
|
 |
|
|
|